2022 Caves d'Esclans Garrus Rose, Cotes de Provence

Ample, textural and flavorful. Flinty oak, apricots, minerals, nectarines and subtle grapefruit on the nose. It’s full-bodied for rosé, mingling spices and herbs at the center palate. Focused, tactile and well-built. Long and flavorful finish. Drink or hold.

95 points jamessuckling.com

Pale rose gold in color the wine is robust with aromas of vanilla, ripe peach blossom, melon and wet stones. The palate is similarly decadent with vanilla leading the charge, it has complementary flavors of butterscotch, brûléed peach and grapefruit. With soaring acidity and a super long peppery finish this wine will age well, drink 2025-2028.

95 points wineenthusiast.com

Caves d'Esclans Garrus Rosé from Côtes de Provence is the pinnacle of luxury rosé, often regarded as the world's finest example of the style. Crafted by Sacha Lichine and winemaker Bertrand Léon, Garrus is sourced from the estate's oldest Grenache and Rolle (Vermentino) vines, planted in the chalky soils of Provence’s high-altitude vineyards. This meticulously produced rosé undergoes barrel fermentation and extended lees aging, resulting in a wine of remarkable depth, complexity, and age-worthiness.

In the glass, Garrus shines with a delicate yet radiant pale salmon hue. The nose is complex and expressive, offering aromas of ripe white peach, wild strawberry, and orange blossom, intertwined with subtle notes of toasted almond, vanilla, and flinty minerality. The palate is rich and silky, delivering flavors of stone fruit, citrus peel, and red berries, supported by a creamy texture and vibrant acidity. Gentle oak influence adds depth without overpowering the wine’s freshness, while the long, elegant finish leaves hints of spice, honeycomb, and saline minerality.

This is a rosé built for fine dining. It pairs beautifully with grilled lobster, seared scallops, roasted chicken, and Mediterranean vegetable dishes. It also complements soft cheeses, truffle-infused risotto, and even foie gras. While Garrus is stunning upon release, it has the structure to evolve gracefully for 5–7 years, developing richer, more savory characteristics while retaining its vibrant core.

Under the expert guidance of Sacha Lichine and Bertrand Léon, Caves d'Esclans Garrus Rosé redefines what rosé can be—a wine of elegance, complexity, and true sophistication.