2022 Ch Lacoste Borie 5ème Cru, Pauillac

DUE OCT/NOV 2025

A blend of 56% Cabernet Sauvignon, 35% Merlot and 9% Cabernet Franc, the 2022 Lacoste-Borie is as good a wine from this label as I can remember tasting. Exhibiting aromas of cassis, charcoal and violets, it's medium to full-bodied, ample and lively, with excellent depth and persistence.

90-92 points WH robertparker.com

A fine and fresh red with currants and chocolate, cedar and spice. Medium body. Savory and juicy. Delicious finish already. 56% cabernet sauvignon, 35% merlot and 9% cabernet franc.

92-93 points jamessuckling.com

This is full of serious Pauillac tannins, great quality, with plenty of depth to the black fruits and acidity to underpin the palate. Firm in its framework, serious and with clear ability to soften over ageing, good quality, softened by edges of damp fern and rose petal aromatics. 3.6ph, 40% of production in this wine. 50% new oak for ageing.

92 points janeanson.com

A blend of 56% Cabernet Sauvignon, 35% Merlot, and 9% Cabernet Franc, the 2022 Lacoste-Borie is deep garnet-purple in color. It scoots out with eager-to-please scents of redcurrant jelly, fresh blackberries, and black raspberries, plus wafts of wild sage, roses, and tilled soil. The medium-bodied palate is bright and refreshing with soft tannins, leading to a perfumed finish on this pretty wine.

89-91 points Lisa Perrotti-Brown thewineindependant.com

Deep vibrant nose, aromatic and scented with floral notes and soft hints of liquorice, earth, blackcurrants, black cherries and herbal-edged raspberries. Succulent and sharp, zingy and tangy straight away. Lovely purity and focus, smooth but fine-grained tannins make the impact and give the delicate but so appealing structure. Lovely precision and generosity here, feels elegant and lively with good fruit persistence, mouthwatering acidity and liveliness. Intense but pure, layered but almost light, with an undercurrent of wet stone and graphite giving the mineral touches alongside subtle spice. Well made and so easy to enjoy. 3.65pH. A yield of 38hl/ha. 60% grand vin, 40% second wine. Eric Boissenot consultant.

93 points GH decanter.com