The High Trellis vineyard was first planted in the 19th century, and received its nickname as it was the first in the region to be trained above knee height.
2022 was a trouble free vintage in this area. Winemaking was typical d’Arenberg. Grapes are crushed in batches as they come in, and transferred to five tonne headed down open fermenters. Foot treading is undertaken two thirds of the way through fermentation. The wine is then basket pressed and transferred to old French oak barriques to complete fermentation. The ferments are aged on lees, and there is no racking until final blending. No fining or filtration prior to bottling.
A traditional warm climate Cabernet with generous fruit, depth and a solid framework of tannin and acidity. Can be enjoyed on release, but should also cellar well for 5-8 years under good conditions.
Bright, medium purple in the glass. The nose is lifted and vibrant, with aromas of blackcurrant, black cherry, plum, and a subtle hint of liquorice. The palate is juicy and layered, unfolding in rich waves of black fruits, dark chocolate, mocha, and Dutch liquorice. Plush, mouth-coating tannins provide structure and carry the flavours through to a long, lingering finish. A Cabernet of generous fruit, depth, and poise, underpinned by a solid framework of tannin and acidity, promising excellent cellaring potential.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | McLaren Vale |
| Varietals | Cabernet Sauvignon |
| Vintage | 2022 |
| Bottle Size | 750ml |
| Wine Points | 95 |
| ABV Percent | 14.5% |