2025 Coriole Negroamaro, McLaren Vale

From the sun drenched slopes of McLaren Vale, Coriole Negroamaro reflects the estate’s long standing fascination with Mediterranean varieties and their natural affinity for South Australian conditions. Founded by the Lloyd family in the late 1960s, Coriole has been a pioneer in championing alternative grapes, crafting wines that balance generous fruit with savoury regional character. Negroamaro thrives in the Vale’s warm days and cooling sea breezes, delivering a style that feels both vibrant and earthy.

A deep ruby crimson with purple flashes fills the glass. Aromas unfold with dark cherry, blackberry and plum layered with dried herbs, liquorice, cocoa and a subtle earthy spice. There is an inviting rustic charm to the bouquet, capturing the sunlit confidence of McLaren Vale.

The palate is medium to full bodied and flowing, delivering juicy dark berry fruit and sour cherry framed by fine tannins and refreshing acidity. Notes of olive tapenade, spice and gentle bitterness add intrigue through the mid palate, leading to a smooth, savoury finish that makes the wine wonderfully food friendly. Enjoyable now for its vibrancy, it will continue to gain complexity over the next five to eight years.

Picture smoky grilled lamb, wood fired pizza shared outdoors, or slow cooked tomato dishes on a warm evening. A spin of Tame Impala Currents or something sun soaked like Khruangbin drifting through the air, the wine settling effortlessly into that relaxed Vale rhythm where conversation stretches late and plates never stay empty for long.