The Tirari blend captures the Mediterranean soul of McLaren Vale, where warm days, cooling sea breezes and ancient sandy soils allow southern European varieties to thrive. Dune Wines is the project of brothers Peter Lloyd and Duncan Lloyd, with Duncan crafting the wines from carefully selected vineyards across the region. Their approach is thoughtful and minimal in the cellar, allowing the fruit and site to speak clearly. Tirari brings together Touriga Nacional, Mataro and Negroamaro, three varieties well suited to the coastal climate of McLaren Vale and capable of producing wines with aromatic lift, savoury depth and natural balance.
The wine shows a deep crimson colour with vibrant purple edges. Aromas unfold with dark cherry, blackberry and plum layered with violets, dried herbs and warm spice. With air come hints of liquorice, olive tapenade and earthy complexity. The palate is generous yet energetic with fine tannins carrying flavours of black fruits, red plum and savoury spice. Touriga contributes perfume and structure, Mataro adds depth and earthy character, while Negroamaro brings a distinctive savoury edge. The finish is long and textured with a gentle coastal freshness that reflects the McLaren Vale landscape.
It drinks beautifully now and will evolve over the next eight to ten years alongside dishes such as grilled lamb, slow braised beef, roasted eggplant or Mediterranean inspired cooking rich in herbs and spice.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | Australia |
| Region | McLaren Vale |
| Varietals | Negroamaro |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |