2022 DuMOL Estate Russian River Valley Pinot Noir, California

Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard.

97 points thewineindependent.com

From the estate’s top vineyard, planted with 100% Calera clone in more clay soil, the 2022 Pinot Noir DuMOL Estate Vineyard boasts a ripe ruby color and classic aromas of pure cherries, candied roses, sweet Asian spices, and sweet sap. Medium-bodied, it’s elegant and refined on the palate, with a silky texture, an approachable feel, and a fresh, clean, soft, stony finish. Drink 2024-2036.

96 points jebdunnuck.com

The 2022 Pinot Noir Estate Vineyard comes from high-density, Swan and Calera-clone vines planted in 2004. Grapes were harvested on August 15-16, well before the Labor Day heat wave. This has expressive, wild aromas of black and red berries, blood orange, earth, violet and botanicals. The light-bodied palate features concentrated, spicy fruit. Its mouthwatering acidity and powdery tannins give it a sense of weightlessness, and it has a long, detailed finish. 

96 points robertparker.com

DuMOL Estate Pinot Noir from the Russian River Valley is a pitch-perfect expression of this iconic Californian terroir, blending precision, depth, and elegance. Winemaker Andy Smith brings his meticulous craftsmanship to bear on estate-grown fruit from the prized Occidental and Green Valley vineyards, drawing out the cool-climate nuance and layered complexity that define great Pinot from this region.

The nose offers an immediate hit of red cherry, wild raspberry, pomegranate, and rose petals, followed by undertones of crushed herbs, citrus rind, and a flicker of forest floor. The palate is supple and focused, delivering generous red fruits edged by savoury spice, bright minerality, and a fine line of acidity that gives the wine lift and clarity. Oak is present but perfectly integrated, offering subtle support without overwhelming the fruit.

This is a wine built on detail and finesse, equally comfortable being opened young or cellared for up to a decade. It’s a natural match for dishes like grilled quail, mushroom ragù, or herb-roasted pork loin.