2022 Flametree SRS Cabernet Sauvignon, Margaret River

Such a classy cabernet offering detail and definition as much as pure joy in the drinking. Expect a pitch-perfect blend of florals, exotic spices, including cardamon and turmeric, cooling mint, mulberries, blueberries and nori. It’s structured yet mid-weighted, the oak seamlessly integrated, with slinky tannins and fine acidity all in unison.

96 points Jane Faulkner winecompanion.com.au

Deep colour with a good rim of purple; the bouquet is reserved and shy but holds cedar and blackberry/cassis aromas, the palate very concentrated, rich and full-bodied. It's a powerful cabernet, loaded with firm tannins and possessing serious ageworthiness. Long, long carry. There's a lovely deep core of sweet ripe cassis flavour. A ripping cabernet. 17 Dec 2024 Drink 2025–2039

96 points Huon Hooke therealreview.com

The Flametree SRS Cabernet Sauvignon from Margaret River is a powerful and elegant wine that reflects the sophistication and complexity for which this region is renowned. As part of Flametree’s Sub-Regional Series (SRS), this Cabernet Sauvignon highlights premium vineyard sites and meticulous winemaking, resulting in a wine of outstanding depth and finesse.

On the nose, intense aromas of blackcurrants, dark cherries, and mulberries are layered with notes of cedar, dried herbs, and a touch of graphite. Subtle hints of dark chocolate, bay leaf, and vanilla from oak maturation add further complexity.

The palate is full-bodied and structured, with fine-grained tannins and vibrant acidity providing balance and poise. Concentrated flavors of ripe black fruits are complemented by savory undertones of tobacco, black olive, and earthy spices. A long, seamless finish with a touch of minerality underscores the wine’s refinement and age-worthy potential.

Sourced from carefully selected vineyards in Margaret River’s Wilyabrup and Wallcliffe sub-regions, this Cabernet benefits from the area’s moderate maritime climate and gravelly soils. Fermented in small batches and aged in French oak barrels, the wine gains a perfect harmony of fruit intensity and structural elegance.

This Cabernet Sauvignon pairs beautifully with slow-roasted lamb, beef Wellington, or a rich mushroom and truffle risotto. It also complements hard cheeses like aged cheddar or Comté. While approachable now, the wine has the structure and complexity to age gracefully for 10–15 years, developing further depth over time.