2022 Freeman Altura Sangiovese, Hilltops

Dry dark cherries, fennel seed, chinotto bitterness lurking at its shadowy edges.It's the framework that really impresses here, an Italianate sensibility, an open-knit transparency that really appeals. Beautiful bone structure. No doughy density, just clarity. A breaking wave of briny acid, a fine framing of terracotta tannins.

95 points Nick Ryan The Weekend Australian

A beautifully expressive Australian take on this classic Italian varietal, showcasing the high-altitude terroir of New South Wales. The Hilltops wine region, known for its cool nights and warm days, provides the perfect conditions for Sangiovese to thrive, allowing the grapes to achieve optimal ripeness while retaining natural acidity and structure. Freeman Vineyards, founded by Dr. Brian Freeman, is dedicated to producing wines that reflect both innovation and tradition, with a strong focus on minimal intervention winemaking and sustainable vineyard practices. The Altura Sangiovese, meaning "altitude" in Italian, is a testament to the winery’s commitment to crafting wines that express the purity of the Hilltops region.

On the palate, Freeman Altura Sangiovese offers a vibrant medley of red fruit flavors, including ripe cherries, red currants, and plums, layered with savory notes of dried herbs, leather, and a touch of earthy spice. Fine-grained tannins provide a firm yet silky texture, while bright acidity enhances the wine’s freshness and drinkability. Aromas of rose petals, crushed Mediterranean herbs, and subtle oak influence contribute to its complexity, creating an inviting bouquet that evolves beautifully in the glass. The finish is long and refined, with lingering hints of spice and a gentle minerality that speaks to the region’s unique terroir.

Freeman Altura Sangiovese is an incredibly food-friendly wine, pairing effortlessly with a wide range of dishes. It shines alongside classic Italian cuisine such as tomato-based pasta dishes, wood-fired pizza, and grilled meats like lamb or pork. Its savory undertones and bright acidity also complement Mediterranean-inspired dishes, including roasted vegetables, antipasto platters, and aged cheeses such as Pecorino or Parmesan. Whether enjoyed now for its youthful vibrancy or cellared for a few years to develop further complexity, this Sangiovese offers a distinctive and delicious taste of the Hilltops region.