2022 Grace Wine Koshu Kayagatake, Yamanashi

Fermented and aged in stainless steel tanks with no lees contact, the 2022 is ripe, richly perfumed with fresh green apple, white peach, Nashi pear and grapefruit aromas. There's vibrant acidity and concentrated fruits on the palate, pleasant and long. Drinking well now, though may evolve for another five years in the bottle.

97 points decanter.com

Grace Wine Koshu Kayagatake from Yamanashi is a fresh and delicate white wine crafted from Japan’s native Koshu grape. Produced by Grace Wine, a pioneering winery known for elevating the Koshu varietal, this wine captures the unique characteristics of Yamanashi Prefecture, where cool mountain air and volcanic soils create ideal conditions for growing Koshu with crisp acidity and subtle complexity. The Kayagatake range is designed to showcase Koshu’s purity and finesse, making it an accessible yet refined choice for those seeking authentic Japanese wine.

Grace Wine’s winemaking team focuses on minimal intervention, using stainless steel fermentation to preserve the bright, aromatic qualities of Koshu. The result is a wine that reflects the vineyard’s terroir and emphasizes the grape’s delicate profile.

In the glass, Grace Wine Koshu Kayagatake reveals aromas of citrus blossom, green apple, and a hint of minerality. The palate is light and refreshing, with flavors of lemon, white peach, and a touch of saline, balanced by a zesty acidity. The finish is clean and lingering, making this Koshu an elegant example of Japanese winemaking and a perfect pairing for seafood and light dishes.