2022 Grasshopper Rock Earnscleugh Pinot Noir, Central Otago

Fragrant pinot noir with floral/rose petal and berry flavours that contrasts with a structure of fine, sappy tannins. Although the wine is relatively light-bodied the tannic backbone suggests that it has good cellaring potential 03 Aug 2024 Drink 2024–2029

94 points Bob Campbell MW therealreview.com

Grasshopper Rock Earnscleugh Pinot Noir is a superb single-vineyard expression of Pinot Noir from Central Otago, New Zealand’s premier cool-climate wine region. Produced by Grasshopper Rock, a boutique winery dedicated exclusively to Pinot Noir, this wine reflects the precision, elegance, and depth that are hallmarks of the region. Located in the Alexandra subregion, Grasshopper Rock is renowned for its commitment to sustainable viticulture and minimal-intervention winemaking.

The Earnscleugh vineyard is situated on a north-facing slope along the Clutha River, benefiting from the region’s semi-continental climate, which features warm days, cool nights, and low rainfall. These conditions allow for slow ripening, resulting in grapes with intense aromatics, vibrant acidity, and finely tuned tannins. The schist-based soils add a distinct mineral character to the wine, further enhancing its complexity.

Winemaking at Grasshopper Rock emphasizes the purity and expression of the vineyard. The grapes are hand-harvested and carefully sorted before undergoing small-batch fermentation with indigenous yeasts. The wine is aged in French oak barrels, with a restrained use of new oak, to add subtle layers of texture and complexity while preserving the fruit's vibrancy.

In the glass, Grasshopper Rock Earnscleugh Pinot Noir displays a bright ruby-red hue. The nose is enticing and aromatic, offering notes of red cherries, wild strawberries, and plums, intertwined with hints of violets, earthy spice, and a touch of savory herbs. On the palate, it is medium-bodied and silky, with fine-grained tannins and refreshing acidity framing flavors of ripe red fruit, cranberries, and a whisper of forest floor. The finish is long and elegant, showcasing the wine’s finesse and balance.

This Pinot Noir pairs beautifully with roasted duck, lamb chops, or mushroom-based dishes such as risotto or pasta. It also complements soft cheeses like Brie or washed-rind varieties, making it a versatile choice for any occasion. While delightful now, Grasshopper Rock Earnscleugh Pinot Noir has the structure to age gracefully for 8-10 years, developing additional layers of complexity with time.