2022 Jordan Winery Russian River Chardonnay, California

A restrained nose that is very citrus-driven, displaying notes of honeydew melon, preserved lemons, lime zest and lemon balm. The palate is tight and fresh with a medium-bodied texture, showing notes of grapefruit, orange blossoms, flint and lanolin. A balanced and fresh wine from a hot vintage.

93 points jamessuckling.com

Honeyed and floral in all its glory, with a lit-from-within brilliance. The glossy mouthfeel offers ripe pear, fresh mango, and lemon.

94 points The Tasting Panel Magazine

Awarded Best Vineyard in North America 2023 by World’s Best Vineyards

Established in 1972, Jordan Vineyard & Winery was inspired by the great wine estates of France and created as an homage to the timeless connection between food, wine and hospitality. Jordan Winery specializes in two varietals:

A vibrant bouquet of ripe Meyer lemon and orange blossom entices the palate from the start. Each sip is a symphony of opulence and freshness, where juicy citrus, Honeycrisp apple and grapefruit mingle seamlessly with subtle nuances of French oak, all upheld by a lively acidity. Enjoy now or cellar through 2032

A Burgundy-styled Chardonnay. With nearly 70 diverse sustainable vineyard blocks in Alexander Valley & the Russian River Valley, the winery has become famous for a hallmark consistency and high quality Jordan wines.

Jordan Winery Russian River Chardonnay from California is an elegant and beautifully balanced white wine that showcases the richness and finesse of Chardonnay grown in the Russian River Valley. Produced by the esteemed Jordan Winery, renowned for its dedication to crafting refined wines with a focus on quality and terroir, this Chardonnay reflects the cool-climate characteristics and unique vineyard sources of the region.

The Russian River Valley, with its coastal influence and cooling fog, provides the ideal conditions for Chardonnay to develop vibrant acidity, complex aromatics, and layered flavors. The grapes for this wine are sourced from sustainably farmed vineyards, ensuring a wine that is both expressive and environmentally conscious.

Winemaking at Jordan Winery is led by winemaker Maggie Kruse, who emphasizes precision and balance in every bottle. The grapes are hand-harvested at optimal ripeness and gently pressed to preserve freshness and aromatics. Fermentation occurs in a combination of French oak barrels and stainless steel, blending the richness of oak with the crispness of steel. Partial malolactic fermentation enhances the wine’s texture, and aging on fine lees for several months adds depth and complexity.

In the glass, Jordan Russian River Chardonnay displays a luminous pale gold color. The nose is enticing and complex, with aromas of green apple, lemon curd, and pear, complemented by subtle notes of honeysuckle, toasted almonds, and a touch of vanilla. On the palate, it is medium-bodied and elegantly textured, with flavors of citrus, ripe peach, and a hint of crème brûlée, supported by vibrant acidity. The finish is long and refined, with a delicate balance of fruit and oak.

This Chardonnay pairs beautifully with a variety of dishes, including roasted chicken, seared scallops, creamy pasta, or grilled salmon. Its versatility also makes it an excellent choice for soft cheeses and light appetizers. While approachable upon release, it has the structure to age gracefully for 3-5 years, developing additional complexity over time.