2022 Kate Hill Pinot Noir, Coal River Valley

Huon Valley pinot noir matured in French oak for 12 months. Ruby in the glass with aromas of bright raspberry, wild strawberry and red cherry fruits underscored by hints of cinnamon, citrus blossom, charcuterie, toasty oak, mocha and dried citrus rind. There's just a suggestion of game and leaf litter on the palate, creamy oak, and the wine shows some nice savoury detail, powdery tannin and sour cherry vitality on its travels.

93 points Dave Brookes winecompanion.com.au

Pinot Noir thrives in Tasmania’s Coal River Valley and Kate Hill has long been recognised for crafting wines that capture the region’s quiet elegance and natural purity. With decades of experience working across premium southern Tasmanian vineyards, she focuses on finesse, balance and site expression rather than overt extraction. The dry inland climate and gentle maritime influence allow Pinot Noir to ripen slowly, building perfume and fine structure while retaining freshness. This Coal River Valley release reflects that philosophy beautifully, offering a graceful and authentic snapshot of the region.

A clear ruby glow with garnet flashes hints at its delicate personality. Aromas rise with wild strawberry, red cherry and cranberry layered alongside rose petal, subtle spice and a gentle forest floor nuance. There is an inviting savoury detail that adds intrigue. The palate is silky and medium bodied, bright red fruits flowing through fine grained tannins with notes of rhubarb, dried herbs and crushed stone bringing shape and complexity. Fresh acidity keeps everything lively and precise, finishing long and quietly mineral.

This is Pinot Noir that suits thoughtful moments and relaxed food alike. Roast duck with cherry glaze, grilled salmon with fennel, mushroom risotto or charcuterie platters will all feel right at home. Drinking beautifully now for its vibrancy and charm, yet capable of evolving over five to seven years as earthy and dried flower notes emerge. A polished and expressive Coal River Valley Pinot Noir that showcases Kate Hill’s enduring feel for Tasmania’s cool climate style.

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