2022 Krinklewood Wild Shiraz Organic, McLaren Vale

Vibrant and youthful in appearance. Pretty aromas of cherry, blackberry, bramble and sweet spice. Fleshy and juicy on the palate with a core of blackberry, cherry and raspberry flavours. The tannins are savoury and drying and the acidity has plenty of spring 21 Jan 2024 Drink 2024–2034

90 points therealreview.com

Krinklewood Wild Shiraz Biodynamic from McLaren Vale is a vibrant and characterful wine that exemplifies the harmony of biodynamic farming and expert craftsmanship. Krinklewood, renowned for its dedication to sustainable practices, has crafted this Shiraz to reflect the natural vitality of McLaren Vale’s unique terroir. This wine is made using wild fermentation and minimal intervention, resulting in a pure and expressive representation of the Shiraz varietal.

The wine pours a deep crimson with purple hues and exudes aromas of ripe blackberries, dark cherries, and mulberries, complemented by nuances of cracked black pepper, wild herbs, and earthy undertones. The palate is full-bodied and layered, with lush dark fruit flavors, hints of cocoa, and subtle smokiness from gentle oak aging. Fine-grained tannins and a vibrant acidity provide structure, leading to a lingering, complex finish.

A perfect wine for pairing with hearty dishes such as slow-braised beef cheeks, Moroccan spiced lamb tagine, or chargrilled portobello mushrooms stuffed with feta and herbs. This Shiraz is also well-suited for cellaring, promising even greater complexity over time.