2022 Maxime Graillot Domaine des Lises Crozes-Hermitage, Northern Rhone

2022 was very warm and dry, but at the end this came in with 12% alcohol. Concentrated and dense with grippy tannins under the sweet black fruits, with just a hint of pepper and meat. Brooding with gravel and graphite, with some energy, and a long future ahead of it, perhaps.

94 points Jamie Goode, wineanorak.com

The bouquet is a promising bundle of black cherry, notes of black olives, licorice. The palate serves a good continuous line of black fruits with padded tannins attached, has a snug tone, the finish well rounded. It’s enjoyable and well fruited, with good late drive

John Livingstone-Learmonth Drink Rhône

Maxime Graillot’s Crozes-Hermitage from the Northern Rhône is a wine that captures the essence of Syrah with a finesse and elegance that’s hard to match. Maxime, son of the legendary Alain Graillot, has continued his family’s tradition of crafting exceptional wines from this esteemed region. The estate is located in Crozes-Hermitage, a land known for its rich history in producing some of the best Syrah-based wines in the world. Maxime’s approach blends respect for tradition with a modern, meticulous touch that allows the terroir to speak for itself.

The vines are planted on the region’s distinctive alluvial soils, which are rich in granite, offering the perfect foundation for Syrah. The combination of warm summers and cooler nights allows the grapes to ripen slowly, preserving their natural acidity and enhancing the complexity of the flavors. Maxime’s winemaking style emphasizes purity of fruit and balanced extraction, fermenting in stainless steel and aging in a mix of old oak and concrete tanks to maintain the freshness and expression of the grape.

The nose is an aromatic symphony of dark fruits like blackberries, black cherries, and plums, mingling with the signature smoky, meaty notes that Syrah from the Rhône is famous for. A subtle herbal quality, reminiscent of thyme and rosemary, weaves through the fruit, adding depth and intrigue. On the palate, the wine is medium-bodied, with smooth tannins and vibrant acidity that provides a lift to the rich fruit flavors. There’s a fine balance of freshness and warmth, with layers of dark berries, black pepper, and a touch of earthy minerality. The finish is long and persistent, leaving behind a soft, smoky aftertaste.

This Crozes-Hermitage is a fantastic match for a wide array of foods. Its natural richness and structure pair beautifully with roasted meats, particularly lamb or duck, as well as grilled sausages or hearty stews. It also works wonderfully with cheese, especially aged hard varieties like Comté or Manchego. Whether you’re enjoying it with a meal or savoring it on its own, this Syrah offers a rewarding, multi-layered experience.