2022 Mike Press Merlot, Adelaide Hills

Mike Press Merlot from the Adelaide Hills is one of Australia’s best-kept secrets when it comes to value. Grown on the family-owned estate vineyard at Lobethal, high in the Adelaide Hills, this Merlot delivers varietal character, freshness, and approachability at a price point that consistently outperforms expectations. Mike Press has built a reputation for crafting honest, estate-grown wines with a focus on quality over hype — and this Merlot is a prime example.

The fruit is estate-grown at over 500 metres elevation, where cooler nights and long, slow ripening conditions allow Merlot to retain bright acidity and develop fine tannins. Fermentation is in stainless steel to preserve fruit purity, followed by a short time in French oak to add softness and structure without dominating the wine’s freshness.

The nose is lifted with ripe red plum, blackberry, a hint of dark chocolate and subtle herbs. On the palate, it’s medium bodied with soft tannins and juicy fruit, offering flavours of mulberry, cherry and a gentle savoury spice note. The texture is supple and easygoing, but with enough depth to make it a genuine table wine rather than just a quaffer.

Food pairing: ideal with roast pork, grilled sausages, mushroom pizza, lamb ragu or a simple barbecue spread. Also excellent with aged cheddar or lentil stew.

Cellar potential: built to drink young while fresh and vibrant, but will hold well for 3 to 5 years.