2022 Paolo Scavino Dolcetto d'Alba, Piedmont

An elegant style, this balanced red features violet, blackberry, black currant and mineral flavors, with echoes of fruit and a firm feel to the lingering finish. Drink now through 2027. 

90 points Bruce Sanderson winespectator.com

Paolo Scavino Dolcetto d'Alba is a vibrant and fruit-forward red wine from one of Piedmont’s most respected producers. Founded in 1921, Paolo Scavino is a fourth-generation family estate known for its precision and dedication to showcasing the unique terroirs of the Langhe. While best known for Barolo, the Scavino family also crafts exceptional expressions of Piedmont’s everyday wines, including this Dolcetto, which highlights the grape’s natural freshness, bright fruit, and approachability.

Deep purple with violet hues, this Dolcetto bursts with aromas of ripe blackberries, dark cherries, and wild blueberries, complemented by delicate floral notes and hints of crushed herbs. The palate is medium-bodied and silky, featuring juicy black fruit flavors balanced by refreshing acidity and gentle tannins. Subtle notes of licorice, almond, and a touch of spice add complexity, leading to a smooth, lingering finish.

This Dolcetto is a perfect match for classic Piedmontese cuisine, including tajarin pasta with butter and sage, vitello tonnato, and braised meats. Its bright acidity and supple tannins also make it an excellent pairing for wood-fired pizza, charcuterie, or grilled vegetables. Best enjoyed in its youth, this wine is a true reflection of Dolcetto’s easy-drinking charm and versatility.

Paolo Scavino’s commitment to quality winemaking has made this Dolcetto d'Alba a standout in its category, consistently praised for its balance, purity, and depth of flavor.