2022 Parducci Small Lot Cabernet Sauvignon, California

This wine is bright, lush with aromas of ripe Bing cherry, raspberry jam, violet, cracked black peppercorn and vanilla cream on the nose. The flavors on the palate are sour cherry, black currant confiture and orange zest, gliding into dried herbs, mocha and a dry finish. Pair with weekday takeaway. 

90 points Tonya Pitts wineenthusiast.com

Parducci Small Lot Cabernet Sauvignon is a beautifully crafted red wine from Mendocino County, California, produced by Parducci Wine Cellars. Known for its commitment to sustainability and small-lot winemaking, Parducci delivers a Cabernet Sauvignon that is approachable, balanced, and reflective of its Mendocino origins. The winemaking team, led by Bob Swain, focuses on creating wines that emphasize fruit purity, structure, and harmony.

The grapes for this wine are sourced from select vineyard sites in Mendocino County, where the region’s warm days and cool nights create ideal growing conditions for Cabernet Sauvignon. These conditions allow the fruit to develop concentrated flavors and natural acidity, which are hallmarks of great Mendocino wines. Small-lot fermentation ensures that each parcel of fruit is treated with care, preserving its unique characteristics.

The winemaking process involves careful sorting of the grapes, followed by fermentation in stainless steel tanks to retain the wine’s fresh fruit profile. The wine is then aged in a combination of American and French oak barrels, which adds subtle layers of spice, vanilla, and complexity without overpowering the vibrant fruit.

In the glass, Parducci Small Lot Cabernet Sauvignon displays a deep garnet color. The nose is rich and inviting, with aromas of blackcurrants, dark cherries, and ripe plums, accented by hints of cocoa, cedar, and a touch of dried herbs. On the palate, it is medium to full-bodied, with smooth tannins and a balanced acidity supporting flavors of blackberry, cassis, and a subtle oak influence. The finish is long and satisfying, with a harmonious integration of fruit and spice.

This Cabernet Sauvignon is versatile at the table, pairing well with grilled steaks, roasted lamb, or hearty pasta dishes like beef lasagna. It also complements aged cheeses such as sharp cheddar or gouda. While approachable now, it can be enjoyed over the next 3-5 years for added integration and complexity.