2022 Perrot-Minot Nuits St Georges 1er Cru La Richemone Cuvee Ultra, Burgundy

A deep and indeed regal purple. The nose speaks of intensity but does not yet deliver detail. Such a wide array of different red fruits, staying voluptuously and velvety with dark raspberry before moving on to a fresher alpine strawberry, still with the velvet texture and exceptional persistence. Drink from 2032. Tasted Nov 2023.

96-98 points Jasper Morris MW insideburgundy.com

The Perrot-Minot Nuits-Saint-Georges 1er Cru La Richemone Cuvée Ultra is a stunning representation of Burgundy’s Côte de Nuits, meticulously crafted from one of Nuits-Saint-Georges’ most esteemed Premier Cru vineyards. La Richemone, located on the slopes of the appellation, is celebrated for its ability to produce Pinot Noir of exceptional depth, complexity, and finesse. The "Cuvée Ultra" designation reflects Domaine Perrot-Minot’s rigorous selection of fruit from old vines, emphasizing purity and concentration in every bottle.

The vineyard’s terroir, characterized by limestone-rich soils and optimal sun exposure, provides the foundation for a wine that seamlessly balances power with elegance. Christophe Perrot-Minot employs sustainable and biodynamic practices to maintain the vitality of the vines and the integrity of the grapes. The wine is fermented using indigenous yeasts, with a portion of whole clusters incorporated to enhance aromatic complexity and structure. Aging takes place in French oak barrels, with careful management of new oak to ensure harmony and precision.

On the nose, the Nuits-Saint-Georges 1er Cru La Richemone Cuvée Ultra offers an enticing bouquet of dark cherry, blackcurrant, and wild raspberry, intertwined with floral hints of violet and rose. Subtle notes of spice, earth, and a touch of cocoa add layers of complexity. The palate is opulent yet refined, with silky tannins, vibrant acidity, and a long, mineral-driven finish that speaks to the wine’s exceptional terroir.

With significant aging potential, this wine will evolve gracefully over two decades, developing further nuance and depth. It is a perfect match for dishes such as roast lamb, duck confit, or mushroom-stuffed ravioli, enhancing its intricate flavor profile.