2020 Podere Rocche Dei Manzoni Langhe Nebbiolo DOC, Piedmont

The estate owned by the Migliorini family is one of the best in Langhe, boasting 40 beautiful hectares of vines and an average of 250,000 bottles a year. Valentino Migliorini is considered one of Barolo's modernists, generous with new oak in his barolos and other wines. His wines have gained the enviable reputation of being a perfect marriage between tradition and innovation. There is a continuous search for improvement and means by which the land can be constantly protected and respected. The family take a biodynamic approach to the manual cultivation of their land and the care of the many animals and insects that thrive in such an environment. The efforts of the Migliorini family have been rewarded, not only with the superb wines they produce, but also their 11 Gambero Rosso Tre Bicchieri awards, including Tre Bicchieri for the austere 2001 Barolo Capella di Santo Stefano.

The Podere Rocche dei Manzoni Langhe Nebbiolo DOC is a refined expression of Nebbiolo from Piedmont, crafted by the renowned winery Podere Rocche dei Manzoni. Founded in 1974 by Valentino and Maria Migliorini, this estate is celebrated for its dedication to producing wines that honor Piedmont’s traditions while embracing modern techniques. This Langhe Nebbiolo offers a glimpse into the elegance and complexity of Barolo, with a more approachable style for earlier enjoyment.

Sourced from vineyards in the Langhe region, the Nebbiolo grapes benefit from calcareous clay soils and a cool continental climate, which impart vibrancy and structure to the wine. The vines are meticulously tended using sustainable practices, and the grapes are harvested by hand at optimal ripeness.

Vinification focuses on preserving the purity of the Nebbiolo fruit. The wine undergoes fermentation in stainless steel to maintain freshness and aromatic intensity, followed by a period of aging in large oak casks to add depth and soften the tannins.

The Langhe Nebbiolo reveals a fragrant bouquet of red cherry, raspberry, and rose petals, with subtle hints of spice, licorice, and earthy undertones. On the palate, it is medium-bodied and balanced, with silky tannins, bright acidity, and flavors of juicy red berries and a touch of minerality. The finish is elegant and persistent, showcasing the finesse characteristic of Nebbiolo.

This versatile wine pairs beautifully with dishes such as pasta with ragù, roasted meats, or truffle-infused risotto. While approachable upon release, it can also develop additional complexity with a few years of cellaring.