2022 Rémi Jobard Meursault Sous La Velle, Burgundy

Not yet bottled – happening today. Pale to mid yellow. Shows some limestone in character. Very good tension, fresh lemons on top of some ripe plums, yet with a fine line of acidity behind. Medium plus weight and pleasingly persistent. Drink from 2027-2030. Tasted Feb 2024.

91 points Jasper Morris MW insideburgundy.com

Rémi Jobard Meursault Sous La Velle from Burgundy is an elegant and terroir-driven Chardonnay that showcases the finesse and complexity of Meursault’s renowned vineyards. Rémi Jobard, known for his commitment to organic farming and minimal-intervention winemaking, crafts wines that express the unique character of each site. Sous La Velle is located at the base of the Meursault slope, where the clay-limestone soils impart richness, while the cooler microclimate ensures freshness and balance.

Pale gold in color, this Meursault opens with an aromatic bouquet of ripe pear, white peach, and citrus blossom, layered with notes of toasted hazelnut, wet stone, and a touch of honey. On the palate, it is finely textured and medium to full-bodied, offering flavors of baked apple, lemon curd, and subtle spice. A lively acidity and a mineral backbone provide structure and precision, while time on lees adds depth and a creamy finish. The wine’s balance between richness and freshness makes it both luxurious and refreshing.

This Meursault pairs beautifully with seared scallops, roast chicken, and lobster with drawn butter. Its complexity and texture also make it a perfect match for wild mushroom risotto, truffle-infused dishes, or soft cheeses like Camembert and Brie de Meaux. While drinking well now, it has excellent aging potential, developing even more complexity and tertiary notes over the next 8–10 years.

Rémi Jobard’s Sous La Velle is a true expression of Meursault’s unique terroir, reflecting his dedication to producing pure, precise, and age-worthy wines.