The Rusden Black Guts Shiraz from Vine Vale in the Barossa Valley is a bold and opulent wine that embodies the power and depth of Barossa Shiraz while showcasing the unique terroir of Vine Vale. Crafted with passion and precision by the Rusden family, this Shiraz is a true representation of the estate’s dedication to small-batch, handcrafted wines.
On the nose, the Black Guts Shiraz offers a rich bouquet of ripe blackberries, dark plums, and black cherries, layered with notes of dark chocolate, licorice, and black pepper. Subtle undertones of vanilla, cedar, and a touch of smoky oak add complexity and intrigue.
The palate is full-bodied and decadent, with velvety tannins and a vibrant acidity that balances its richness. Flavors of dark fruits are complemented by savory hints of dried herbs, tobacco, and earth, leading to a long, seamless finish with lingering spice and oak nuances.
Sourced from Rusden’s old-vine Shiraz plantings in Vine Vale, this wine benefits from the Barossa Valley’s warm days, cool nights, and deep sandy soils, which contribute to its concentrated flavors and elegant structure. Fermented in open-top fermenters and aged in a combination of French and American oak barrels, the Black Guts Shiraz develops its signature intensity and depth while maintaining a refined balance.
This Shiraz pairs wonderfully with slow-cooked lamb shoulder, barbecued beef ribs, or rich mushroom dishes. It also complements hard cheeses like aged cheddar or Parmesan. While approachable in its youth, the Rusden Black Guts Shiraz is built to age gracefully for 15–20 years, gaining further complexity and nuance with time.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Certified Organic |
Country | Australia |
Region | Coonawarra |
Varietals | Shiraz |
Vintage | 2022 |
Bottle Size | 750ml |