2022 Sons Of Eden Zephyrus Shiraz, Barossa & Eden Valley

Deep crimson. Intense raspberry, black strap licorice aromas with mocha notes. Fresh ripe blackberry praline flavours, persistent al dente tannins and complexing mocha, marzipan, roasted walnut notes. Chocolaty/ grippy at the finish with seductive sweet fruit notes. Less is more here. Drink now–2032" 

96 points The Vintage Journal

Sons of Eden's Zephyrus Shiraz blends fruit from both the warm Barossa Valley floor and the cooler Eden Valley heights, creating a wine that marries power with elegance in classic regional style. The 2022 vintage saw moderate temperatures that allowed extended hang time, building concentration while preserving the freshness that gives great Barossa Shiraz its energy and longevity. Winemaker Corey Ryan's approach emphasizes balance and drinkability, using judicious oak and careful extraction to craft a Shiraz that's immediately appealing yet built to evolve gracefully over the next decade.

Deep purple with violet highlights, the wine reveals generous aromatics: blackberry, plum and dark cherry surge forward with mocha, vanilla and hints of eucalyptus. There's a lovely floral lift of violets alongside warm baking spice, cinnamon and star anise, while subtle peppered meat and graphite add complexity. The palate is full bodied and richly textured, offering waves of black fruit compote, dark chocolate and espresso over plush, velvety tannins. Bright acidity keeps the wine lively despite its generosity, and the finish stretches long with notes of licorice, toasted oak and bramble.

Pour alongside slow braised beef short ribs with red wine jus, where the wine's richness complements the unctuous meat perfectly, or try grilled lamb cutlets with rosemary and garlic that echo its herbal notes. The Shiraz works brilliantly with smoked brisket, venison pie with juniper berries, or even a classic beef Wellington. For bolder flavors, consider barbecued kangaroo with native pepperberry, Moroccan spiced lamb tagine, or Korean beef bulgogi that plays to the wine's sweet spice character. Aged cheddar, smoked Gouda or blue cheese offer compelling companions.