Sourced from a patchwork of older sites in Riverland, with back-burners of shiraz (4%) and mataro (1%) in the mix. Wild fermented in large neutral oak with a good seasoning of whole bunches. No fining or filtering, serving to retain the integrity of fruit while promoting its natural energy. Sappy, fruity and punchy. Full-bodied, yet you'd hardly know it. Nothing at all heavy here. Drinks like a candied pinot, reeling off notes of rosehip, maraschino cherry and Seville orange before a bristle of bunchy tannins concludes. A little torrefacted, needing a chill for savouriness.
90 points NG winecompanion.com.au
Aromatic and lifted on the nose with a beautifully layered, textural palate with wild strawberry and spice. Suitable for vegetarians and vegans.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Traditional |
Country | Australia |
Region | Barossa Valley, McLaren Vale, Riverland |
Varietals | Grenache |
Vintage | 2022 |
Bottle Size | 750ml |