Hand-harvested from rows 1-10 of Toolangi's A1 and D1 Blocks, the 2019 was naturally fermented with 10% whole bunches and 90% whole berries in both open and closed fermenters. It was then matured in French oak and spent 10 months on lees.
The result is a finely drawn, cool climate Shiraz with smoky charcuterie aromas layered with dried herbs and black fruits, a hint of restrained oak, pepper and spice. The palate is long and elegant, with a pristine core of dark berries and plums, tightly knit with gentle oak and supported by fine, dusty tannins. It finishes savoury with refreshing acidity. Great value.
Toolangi Vineyards, located in the heart of Victoria’s Yarra Valley, is known for producing wines that are deeply connected to the terroir, with a focus on minimal intervention and sustainable viticulture. The Toolangi Shiraz is a standout in their portfolio, offering a sophisticated and balanced
Product/Service Sold Out | No |
---|---|
En Primeur | No |
New Arrivals | No |
Wine Type | Red Wine |
Wine Style | Sustainable Winegrowing |
Country | Australia |
Region | Yarra Valley |
Varietals | Shiraz |
Vintage | 2022 |
Bottle Size | 750ml |
Wine Points | NRY |