2022 Two Paddocks Pinot Noir, Central Otago

Rich, concentrated pinot noir with cassis, dark chocolate, ripe berry/blackberry and a smattering of spicy oak. Impressive intensity with fruit smothering ripe tannins and giving a boost to drinkability despite the wine's obvious ageing potential. Very impressive. 06 JUL 2023 Drink 2023–2035

96 points Bob Campbell MW therealreview.com

 Sam Neill The Proprietor, family and friends: Vintners. Growers and producers of some of the greatest wines imaginable. All modesty aside. We’ve decided this is no company, for modesty. And our wines are so much better than that.

Hand harvested, 54% de-stemmed and given a 7 day pre-fermentation cold maceration to extract colour and aroma. After an indigenous fermentation, with a single plunging per day, the wine was given another 5 days post fermentation time on skins. Wine is then transferred to 1-4 (18% new oak) year old French medium toast barriques for a 10-month maturation, before racking and bottling. Estate Vineyard composition: 31% The Fusilier - Bannockburn, 20% - The Last Chance – Earnscleugh (Alexandra), 15% The Red Bank – Earnscleugh (Alexandra) and 34% The First Paddock – Gibbston.

Dark blackberry, wild herb, spice and intrigue aromatically. The wine then moves into a dense richly textured mouthfeel. Elegance, finesse abound holding the wine into a tightly knit package. Whilst will drink superbly in its youth it will also reward those who choose to cellar the wine.

Drink now and up to 12 years. This wine will drink well in its youth and has the potential to age