2023 Andre Kientzler Pinot Gris, Alsace

Crystalline pure aromas showing hints of mineral and stone fruit in perhaps the driest version yet of this wine with restraint and finesse. Pure citric and melon flavours with hints of smoke and crisp acidity. Finely textured, yet fresh and vibrant. 14.0% Alc/Vol; 1.36 g/l RS; 7.56 g/l TA.

The Kientzler family has been growing vines for more than 5 generations in Ribeauvillé and the surrounding area. As early as 1866, Dominique Alphonse Kientzler had inherited vines from his father and grandfather and in 1895 was involved in the creation of France’s first winemaking cooperative in Ribeauvillé, in addition to running the local grocery shop. His son Alphonse carried on the grocery business while also tending to the vines; he eventually became the Mayor of Ribeauvillé either side of World War II.

It was Alphonse’s son François though, who was the first to fully concentrate on wine production, taking himself off to Switzerland to study viticulture. By the 1970s, he was joined by his son André in the wine business and the pair undertook a massive replanting program to replace much of the old Chasselas with the noble Riesling, Pinot Gris and Gewürztraminer varieties.

Today, the Kientzlers farm almost 14ha of vines in Ribeauvillé, Bergheim, Hunawihr and Riquewihr, including significant parcels in the Grand Crus of Geisberg, Osterberg and Kirchberg. And in turn André handed over the reins to his sons in 2009; Thierry looks after the winemaking and Eric the commercial side of the business.

'One of the most talented Winemakers in Alsace…..he has Riesling and Gewürztraminer growing in prime sites and it is what he manages to do with these that ranks his wines among the very best in Alsace. Although his generic Riesling has great class and finesse, his Grand Cru Geisberg and Grand Cru Osterberg are very much finer. The Geisberg is the riper and more opulent, with a wisp of smokiness to the fruit, the Osterberg is more classic and flinty, requiring longer in bottle.'

The Wines of Alsace, Tom Stevenson.

Andre Kientzler Pinot Gris from Alsace is a captivating white that beautifully balances the richness of Pinot Gris with the vibrant freshness of the region. Alsace, known for producing some of France’s most aromatic and expressive wines, offers the perfect environment for this grape to shine. Under the guidance of winemaker André Kientzler, this wine showcases the craftsmanship of one of Alsace’s most respected producers, with a focus on quality and a commitment to preserving the purity of the fruit.

Sourced from Kientzler’s estate vineyards in the heart of Alsace, the grapes are carefully selected to ensure that only the ripest, most flavorful fruit is used. The region’s unique mix of soils, including limestone and granite, imparts a distinct minerality to the wine, adding an extra layer of complexity. André’s winemaking style emphasizes minimal intervention, allowing the true character of the Pinot Gris to come through while maintaining its natural freshness.

A pale golden color. Aromas of ripe pear, green apple, and white peach are complemented by delicate floral notes, a hint of honey, and a subtle spiciness that adds depth. On the palate, the wine is medium-bodied with a round, creamy texture that is balanced by lively acidity. The fruit flavors are vibrant and fresh, with a perfect balance of sweetness and a light, refreshing finish. A touch of minerality lingers, adding a clean and crisp quality to the wine, making each sip inviting and complex.

Exceptional value for such a well-crafted expression of Pinot Gris from Alsace. It’s an ideal match for a variety of foods, from roasted poultry and pork dishes to creamy cheeses, seafood, and Asian cuisine. Whether you’re enjoying it as an aperitif or pairing it with a meal, André Kientzler’s Pinot Gris is an excellent choice that delivers quality and enjoyment without breaking the bank.