2023 Audrey Wilkinson Winemaker’s Selection Semillon, Hunter Valley

Audrey Wilkinson Winemaker’s Selection Semillon from the Hunter Valley is a crisp and vibrant expression of the region’s signature white variety, crafted to showcase purity, precision, and exceptional cellaring potential. Fruit is sourced from select Hunter Valley vineyards where sandy alluvial soils and a warm climate moderated by afternoon breezes create the ideal environment for Semillon to thrive. The winemaking team focuses on gentle handling to preserve the grape’s delicate aromatics and bright acidity, with fermentation in stainless steel to maintain freshness and varietal character.

The nose bursts with lemon zest, lime blossom, and hints of green apple, supported by subtle grassy undertones and a touch of wet stone minerality. The palate is taut, zesty, and refreshing, displaying flavours of citrus, lemongrass, and light herbal notes, carried on a fine acid line that promises graceful development over time. True to classic Hunter style, there is no oak influence, allowing the fruit to speak with absolute clarity.

In its youth, it pairs beautifully with fresh oysters, prawn ceviche, or grilled whiting with lemon and herbs. As it ages, gaining the toasty, honeyed complexity for which Hunter Semillon is famous, it will match perfectly with roast chicken, seared scallops, or richer seafood pasta. While approachable now, it has the structure to evolve for 8–12 years, rewarding patience with remarkable depth and texture.