2023 Chatto Franklinii Pinot Noir, Huon Valley

100% sourced from the Huon Valley, this Pinot Noir showcases an enticing bouquet of dark cherry, milk chocolate, and fennel. On the palate, the intensity of the fruit is complemented by a well-balanced acidity that adds liveliness to each sip. Overall, this wine exudes a vivacious and energetic character, offering a truly delightful tasting experience

With 25+ years of winemaking experience, Jim Chatto is also a senior wine show judge with over 20 years of experience across both regional, capital city shows and was the Chairman of Judges for the National Wine Show of Australia 2014-2016.

In 1998 Jim moved to Tasmania as the inaugural winemaker for Rosevears Estate in the Tamar Valley. He fell in love with Tasmanian Pinot Noir, and a girl called Daisy.

In 2000 Jim and Daisy left Tasmania for the Hunter Valley, but began the Chatto label to continue the affair with Tasmanian Pinot Noir.

We then spent the next six years searching for the perfect vineyard site. Isle vineyard is located in Huon Valley at Glaziers Bay. Warm, well-drained but in a very cool region, right on the edge of viticultural possibility. Planting began in 2007 and our first vintage (2012) was released in 2013.

In 2014 the fruit quality from pockets of the vineyard saw the introduction of the single vineyard Isle label. At that time we only made two wines, from our vineyard in relatively small quantities, it was usual for us to sell out well before the next release.

We finally returned to live full time at Isle Vineyard in January, 2017. This was the first year our wine was made on site. (Previously we had shipped the fruit up to the Hunter Valley where the winemaking occurred, most recently at Mount Pleasant.)

In 2018 we introduced a third wine to the Chatto family - Seven Inch which comes from a tiny neighbouring vineyard.

In 2019 the entire Huon was unable to harvest fruit due to smoke taint from bushfires. We were very fortunate to receive some parcels of fruit from vineyards in the North of Tasmania to keep us going thanks to our friends at Marion's and Pipers Brook vineyards. Jim also blended his first Tasmanian regional wine from across these parcels which we now call Lutruwita.

After the bushfires we decided to uproot as a family for winter and found Jim an opportunity to get his hands dirty in Burgundy. Through a mutual friend we got to meet and work with Jane Eyre, a friendship born out of a love and respect for Pinot. With her help we were able to secure a tiny two barrels of premier cru Burgundy from Savigny-les-Beaune.