2023 Coriole Sangiovese, McLaren Vale

Coming off five sites, and seven clones, this was raised in older oak for 11 months. Referential to Tuscan origins, but its local identity firmly rooted, this is a thoroughly engaging expression, classically redolent of red cherries, woody herbs, dried flowers and a grounded, dry-toned earthiness. Spice notes, too. The varietal tannin and acid union tension the palate, with fruit contained, wound in, but not quashed. It’s approachable and fragrant, speaking of the cool year, but that immediate appeal is paired with layered detail, too.

94 points Special Value Marcus Ellis winecompanion.com.au

The nose is bright and pronounced showing an alluring mix of red cherry and floral rose, along with sweet thyme flower lift. The palate is medium bodied with great depth of flavour showing more cherry, raspberry and mixed spice. Fine but firm tannin give the palate great persistence and drive.
 
Coriole was founded by Hugh and Molly Lloyd in 1967, and they released their first wine in 1969. The Estate is still owned by the Lloyd family and is now managed by Mark and Paul Lloyd.Coriole is situated in the undulating hills of the densely planted McLaren Vale region just within sight of the sea and less than an hour from Adelaide.The original farmhouses were built in 1860 and are now the epicentre of the garden and cellar door at the winery. The original vineyards were planted in 1919.Shiraz is the great tradition of McLaren Vale going back over 150 years, and is the major variety planted on the estate. Coriole has been an Australian pioneer of Sangiovese and Italian varieties since 1985.