From the rocky heights of Bellevue comes this exceptional expression of old-vine Gamay, where the "Cailloux" designation speaks to the abundance of stones and granite fragments that define this prized parcel. These challenging growing conditions force the vines to struggle, producing grapes of extraordinary concentration and mineral complexity that Daniel Bouland transforms into wines of profound depth and character.
Deep garnet with hints of brick at the rim, the wine reveals an intensely aromatic profile of dark cherries, blackberries, and crushed violets, woven together with earthy notes of wet granite, forest floor, and subtle spice. The rocky terroir imparts a distinctive mineral backbone, with hints of iron ore, graphite, and crushed stone that add layers of complexity. On the palate, this is a powerful yet refined wine, offering concentrated flavors of dark fruit compote, kirsch, and plum, supported by firm but elegant tannins and vibrant acidity that drives through to a long, mineral-laced finish.
The wine's intensity and structure make it an ideal partner for rich, savory dishes like braised short ribs with red wine reduction, roasted leg of lamb with garlic and rosemary, or wild mushroom and truffle risotto. Duck breast with blackberry sauce echoes the wine's dark fruit character, while aged hard cheeses like Comté or aged Gouda provide excellent textural contrast to the wine's mineral backbone.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | France |
| Region | Beaujolais |
| Varietals | Gamay |
| Vintage | 2023 |
| Bottle Size | 1500ml |
| Wine Points | NRY |