2023 Daniel Bouland Bellevue Sable Organic Morgon, Beaujolais

“This estate is one of my personal reference points for the Beaujolais. Concentrated and succulent, Bouland's wines are beautifully differentiated by site and age gracefully…” 

William Kelley robertparker.com

“This tiny wine grower of the hamlet of Corcelette… has seduced us for a few years now with his concentrated and textured Morgons. The fruit weight in no way masks the almost wild minerality of the soil. These wines have an intensity that can only come from old vines that are impeccably cultivated… We do not hesitate to say that you will find here the best value for money in red wine [in this guide].” 

La Revue du Vins de France

“The wines are made traditionally, with whole bunch-fermentations, native yeasts and aging in neutral oak casks before bottling without filtration. Bouland has a rabid following in France and overseas so his wines are never easy to track down.” 

Josh Raynolds vinous.com

Daniel Bouland Bellevue Sable Organic Morgon is the wine equivalent of a hidden treasure you only get to discover after digging a little deeper into the Beaujolais world. This wine is like the indie band that no one’s really heard of—until they release that one track that suddenly becomes everyone's favorite. Coming from the Morgon cru, which is arguably the rockstar of Beaujolais, this wine is crafted with old-vine Gamay and grown on the "Sable" (sandy) soils of the Bellevue vineyard. That means it’s rare, it’s special, and it’s probably not going to be easy to find, which only adds to its allure.

The Bellevue Sable Organic Morgon is crafted by the legendary Daniel Bouland, a winemaker who’s as serious about organic farming as a cat is about its nap time. Bouland’s commitment to organic viticulture means that the wine is made with minimal intervention—kind of like letting the grapes throw their own party, and only stepping in when absolutely necessary. The result? A wine that's pure, expressive, and totally reflective of the terroir.

On the nose, you’re greeted by a delightful mix of ripe red fruits like cherry and raspberry, followed by a hint of spice, earthiness, and just a whiff of that elusive Beaujolais minerality. It’s the kind of wine that makes you think, “Is this the one? Is this the perfect bottle?” On the palate, it’s smooth with juicy fruit flavors, a bit of pepper, and soft tannins that make it as easy to drink as it is to love. It’s bold, but with just enough elegance to make you feel sophisticated without trying too hard.

And as for food pairing—this wine pairs with everything you didn’t know you were craving. Try it with roasted meats, charcuterie, or even a fresh goat cheese salad. If you’re lucky enough to find a bottle, don’t let it sit around for too long. This wine is made to be enjoyed, and it’s definitely one you’ll want to sip, savor, and tell everyone about (once you’ve secured your stash, of course).