2023 Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux, Beaujolais

Daniel Bouland Morgon Corcelette Vieilles Vignes Cailloux is like that one friend who’s quietly cool and totally dependable, but when they speak, it’s impossible to ignore. Coming from the heart of the Beaujolais region, this wine showcases the magic of old vines (Vieilles Vignes) and the gravelly soils (Cailloux) that make the Morgon cru so special. The wine is organically farmed, so it’s basically the wine version of someone who meditates, does yoga, and is all about being in harmony with nature—but in a way that still lets loose a little.

Crafted by the ever-talented Daniel Bouland, this Morgon isn’t just another red wine—it’s a personality in a bottle. The “Vieilles Vignes” (old vines) bring a level of concentration and intensity to the wine that younger vines just can’t manage. And let’s not forget the “Cailloux”—those pebbly soils that give this wine a kind of mineral freshness, like a cool breeze across a sun-drenched vineyard. It’s elegant, it’s organic, and it’s got more complexity than a multi-season box set.

On the nose, you’ll get an enticing mix of dark berries, like ripe cherries and blackberries, plus a touch of spice and earthy notes. It’s as if the grapes are showing off just how well they’ve aged. On the palate, this Morgon is smooth, with fine tannins and a juicy burst of fruit flavor—black cherry and raspberry, with a lovely mineral finish that says, “I came from rocky soils and I’m proud of it.” It’s got that perfect balance of boldness and refinement, and just enough acidity to keep things fresh and fun.

Pair this Morgon with pretty much anything that involves grilling—steak, sausages, or even a charcuterie board (if you’re feeling fancy). And don’t forget the cheese: Brie or Camembert will do the trick, but if you’re feeling adventurous, go for a little goat cheese action.