The ancient granite soils of Morgon's Corcelette vineyard provide the foundation for Daniel Bouland's exceptional old vine cuvée, where century-old Gamay vines dig deep into the sandy decomposed granite that defines this legendary cru. Bouland's meticulous approach to traditional Burgundian winemaking methods produces wines of remarkable depth and complexity, showcasing the unique terroir that makes Morgon the most Burgundian of all Beaujolais crus. The old vines contribute extraordinary concentration and minerality, creating a wine that transcends typical Beaujolais expectations.
Deep ruby with garnet reflections, the wine reveals captivating complexity on the nose: ripe black cherries, violets and crushed roses mingle with earthy undertones of wet granite, forest floor and subtle spice. There's a compelling mineral thread throughout, with hints of iron ore, dried herbs and graphite that speak to the ancient vineyard's unique geology. The palate is medium to full-bodied with remarkable structure, offering concentrated flavors of dark berry compote, plum and kirsch over fine-grained tannins. Vibrant acidity provides backbone and freshness, driving a lengthy finish marked by mineral precision and persistent red fruit.
Pair with roasted duck breast with cherry sauce, where the wine's fruit intensity complements the rich meat perfectly, or try braised beef short ribs that echo its earthy complexity. The Corcelette works magnificently with wild mushroom risotto, grilled lamb chops with herbs de Provence, or aged Comté cheese. Pan-seared salmon with lentils, roasted pork tenderloin with apricot glaze, or coq au vin provide excellent companions that honor both the wine's elegance and its capacity for food-friendly versatility.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Certified Organic |
| Country | France |
| Region | Beaujolais |
| Varietals | Gamay |
| Vintage | 2023 |
| Bottle Size | 1500ml |
| Wine Points | NRY |