Dry bottle fermented Tasmanian Pinot-forward sparkling with textural and elegant flavours
The cool climate of Tasmania has become synonymous with outstanding sparkling wine, and Frogmore Creek has been at the forefront of that success for more than two decades. Established in the picturesque Coal River Valley, the estate has built a reputation for producing elegant wines that reflect the purity and precision of one of Australia's finest cool climate regions. Careful vineyard management and a focus on regional expression have made Frogmore Creek a favourite among lovers of premium Tasmanian sparkling wines.
This dry bottle fermented sparkling wine leads with Pinots noir and meunier, with gentle lees influence adding depth and texture, while the finish is long, clean and elegantly refreshing. Its lifted aromas are layered with notes of freshly baked brioche, roasted almonds and a hint of citrus blossom, the palate crisp and refined, offering flavours of orchard fruits and citrus supported by lively acidity and a creamy mousse.
Perfect as an aperitif, it also shines alongside freshly shucked oysters, lobster rolls, smoked salmon blinis, tempura prawns or a creamy triple cream brie. Bright, vibrant and effortlessly drinkable, it captures the finesse and energy that have made Tasmania one of the world's most exciting sparkling wine regions.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Champagne/Sparkling |
| Wine Style | Traditional |
| Country | Australia |
| Region | Coal River Valley |
| Varietals | Chardonnay, Pinot Noir, Pinot Meunier |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |
| ABV Percent | 12.5% |