2023 Frogmore Creek Fume Blanc, Coal River Valley

The Frogmore Creek Fumé Blanc from the Coal River Valley is an elegant and complex expression of Sauvignon Blanc, showcasing the cool-climate character and unique terroir of Tasmania. Crafted with precision, this wine is barrel-fermented to enhance its depth, texture, and aromatic complexity, setting it apart as a sophisticated and refined white wine.

On the nose, the Fumé Blanc reveals vibrant aromas of grapefruit, green apple, and white peach, interwoven with subtle notes of lemongrass, fresh herbs, and a hint of smoky vanilla from oak aging. Nuances of flint and minerality add depth and intrigue to the bouquet.

The palate is medium-bodied and beautifully balanced, with a creamy texture complemented by refreshing acidity. Flavors of citrus and tropical fruits are layered with hints of toasted nuts, brioche, and a delicate herbal finish. The wine’s barrel fermentation imparts a soft, round mouthfeel and adds layers of complexity without overshadowing the varietal’s vibrant fruit character.

Sustainably crafted, the Frogmore Creek Fumé Blanc reflects the Coal River Valley’s maritime influence, which provides a long, cool growing season ideal for producing high-quality Sauvignon Blanc. The winemaking team employs gentle pressing and fermentation in French oak barrels to enhance the wine’s structure and aging potential.

This Fumé Blanc pairs beautifully with a variety of dishes, including grilled seafood, roasted chicken, or creamy pasta with asparagus. It also complements soft cheeses such as goat cheese or brie. Enjoyable in its youth for its vibrancy and complexity, it can also be cellared for up to 5 years to develop additional richness and depth.