2023 G.D. Vajra Dolcetto d’Alba, Piedmont

Bright red berry fruit, spice and floral accents all grace this energetic, vibrant, mid-weight Dolcetto. The Vajra Dolcetto is done entirely in steel. It is as classic as it gets.

Dolcetto d’Alba is a homage to this wonderful, often overlooked heritage variety. Historically, Dolcetto was cultivated in prime land, just above Nebbiolo vineyards. At Vajra, we remain loyal to this approach, farming our vineyards in places of true vocation. This is a pure, vibrant and fruity expression of the grape.

Dolcetto is picked in the first half of September. As vineyards are located at higher elevation, protected from thermal inversion that affects northern slopes and the valley floors, they allow for longer hang time and full phenolic ripening. A gentle vinification usually lasts up to 15 days, with a couple of plunges per day. Wine is racked at least twice prior to malolactic conversion, which takes place in stainless-steel vats. Vajra Dolcetto d’Alba sees a minimum aging period in stainless-steel only, and is bottled in spring following the harvest.

Giuseppe Vajra

The G.D. Vajra Dolcetto d’Alba from Piedmont is a vibrant and approachable red wine that celebrates the Dolcetto grape’s lively character and charm. Known for its dedication to traditional winemaking and sustainability, the Vajra family crafts this Dolcetto to reflect the authenticity and elegance of Piedmontese viticulture.

On the nose, the wine bursts with aromas of ripe blackberries, plums, and wild cherries, interwoven with floral notes of violets and subtle hints of almond, licorice, and a touch of spice. A faint earthy undertone adds depth and complexity to the bouquet.

The palate is medium-bodied, with soft tannins and a refreshing acidity that creates a harmonious balance. Flavors of juicy dark fruits are complemented by nuances of black tea, crushed herbs, and a slight mineral edge. The finish is clean and lively, showcasing the varietal’s signature vibrancy and finesse.

The Vajra family carefully tends their vineyards in the rolling hills of Barolo, employing sustainable and organic practices to nurture the Dolcetto vines. The wine is crafted with minimal intervention, fermented in stainless steel, and aged briefly to preserve its fresh fruit character and bright personality.

This Dolcetto d’Alba pairs beautifully with classic Italian dishes such as pasta with tomato-based sauces, mushroom risotto, or wood-fired pizzas. It also complements roasted poultry, charcuterie, and semi-hard cheeses like Fontina or Asiago. Best enjoyed young for its freshness and vivacity, this wine is an excellent choice for casual meals or lively gatherings.