Golden Child Island Tropicana Blanc from the Adelaide Hills is a zesty, fun-loving white that delivers serious refreshment without taking itself too seriously. Winemaker James Hamilton has a knack for making vibrant, characterful wines that still feel effortless, and this blend is pure good vibes in a bottle.
It’s a tropical mash-up of Sauvignon Blanc and a splash of Chardonnay and Muscat that brings plenty of energy and lift. Fermented wild and left on lees for a bit of texture, it’s got brightness, bounce and just the right amount of chillable crunch. Think juicy pineapple, guava, passionfruit and lemon sorbet on the nose, with a splash of citrus zest and a little herbal edge.
On the palate it’s fresh and lively with that clean Adelaide Hills acidity keeping everything crisp. There’s a soft texture thanks to time on lees and just enough weight to carry the fruit without getting heavy. It finishes clean with a little tropical twist and the kind of freshness that keeps the bottle disappearing faster than expected.
Perfect for lazy afternoons, tacos with lime and chilli, Vietnamese vermicelli salad or fish and chips by the beach. Serve it cold, drink it young, and enjoy the ride.
Product/Service Sold Out | No |
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En Primeur | No |
New Arrivals | No |
Wine Type | White Wine |
Wine Style | Vegan |
Country | Australia |
Region | Adelaide Hills |
Varietals | Sauvignon Blanc |
Vintage | 2023 |
Bottle Size | 750ml |