2023 Grace Wine Akeno Rouge, Japan

Japan's Yamanashi Prefecture is producing some fascinating reds, and the Akeno Vineyard is at the forefront of this quiet revolution. Established in 1923, Grace Wine remains in the hands of the Misawa family, with winemaker Ayana Misawa earning international recognition for her meticulous approach. At Akeno, long sunshine hours, cool mountain breezes and well drained soils create ideal conditions for Bordeaux varieties, producing wines with fragrance, freshness and beautifully measured structure.

Deep ruby red with vibrant crimson reflections. Black cherry, ripe cassis and red plum mingle with violets, cedar, tobacco leaf and a delicate hint of graphite. The 2023 vintage is finely balanced, with polished tannins, fresh acidity and a subtle savoury character. Restrained oak allows the fruit and mineral notes to take centre stage, finishing elegant and beautifully composed.

Delicious with miso glazed duck breast, charcoal grilled wagyu with shiitake mushrooms, or roasted eggplant with black garlic and sesame. A compelling Japanese red that deserves a place at the dinner table.

Cellaring: Drink now to 2035. Its fine tannins and freshness suggest excellent potential for further development.