Japan's native Koshu grape has a fascinating history, believed to have travelled along the Silk Road centuries ago before finding its home in the vineyards of Yamanashi. Grace Wine, established by the Misawa family in 1923, has become one of Japan's most respected wineries, with winemaker Ayana Misawa championing the delicate beauty of this distinctive variety. Grown in the shadow of Mount Fuji, Koshu develops subtle aromatics and wonderfully refreshing acidity.
Pale blush pink with delicate copper reflections, a nod to the grape's naturally pink skins. Fresh white peach, nashi pear and mandarin mingle with cherry blossom, citrus zest and a gentle mineral note. The 2025 vintage is light, beautifully textured and wonderfully refreshing, with crisp acidity and a delicate savoury finish. Elegant rather than exuberant, with a distinctly Japanese sense of restraint.
A brilliant companion to kingfish sashimi with yuzu, prawn tempura with sea salt, or delicate steamed dumplings with ginger and spring onion. Equally lovely with grilled scallops and ponzu.
Cellaring: Drink now to 2029. Best enjoyed while its delicate aromatics and freshness are at their brightest
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Traditional |
| Country | Japan |
| Region | Yamanashi |
| Varietals | Chardonnay |
| Vintage | 2025 |
| Bottle Size | 750ml |
| Wine Points | NRY |