2023 JCs Own Lobethal Chardonnay, Adelaide Hills

The JC’s Own Lobethal Chardonnay from the Adelaide Hills is a small-batch, expressive white crafted by winemaker Jaysen Collins, who is known for his playful yet precise approach under the JC’s Own label. Lobethal, a cool subregion in the Adelaide Hills, sits at higher altitude with crisp nights and long, even ripening. These conditions allow Chardonnay to develop intense flavour while retaining beautiful natural acidity, giving wines that combine richness with finesse.

In the glass it is pale straw with green highlights. The nose is fragrant and complex, showing white peach, nectarine and citrus zest layered with cashew, nougat, struck match and a touch of flinty minerality. The palate is medium-bodied and textural, with stone fruit and lemon curd flavours balanced by creamy oak and a fine chalky line. Bright acidity drives the wine, keeping it taut and fresh, while the finish is long, savoury and elegant.

Food pairings suit its balance of richness and tension: seared scallops with beurre blanc, roast chicken with tarragon, creamy mushroom pasta, or soft cheeses like triple-cream brie. With 8 to 10 years of cellaring potential, the Lobethal Chardonnay will develop honeyed and nutty layers while retaining its citrus backbone.