2023 Lark Hill Canberra Region Pinot Noir, Canberra District

Lark Hill Canberra Region Pinot Noir from the Canberra District is a wine that beautifully reflects the cool-climate terroir of one of Australia's most exciting wine regions. The Canberra District, located just south of the Australian Capital Territory, has a reputation for producing high-quality Pinot Noir, and Lark Hill, a family-owned winery, is one of the standout producers in the area. The vineyard is located at an elevation of 800 meters, which provides the perfect conditions for growing Pinot Noir—cool nights and warm days that allow the grapes to ripen slowly, preserving both freshness and complexity.

The winemaker at Lark Hill is the talented and passionate Christopher Carpenter, who is known for his meticulous approach to biodynamic farming and minimal intervention winemaking. The winery’s commitment to sustainability is reflected in every bottle they produce, and their Pinot Noir is a perfect example of this. The fruit is hand-harvested from the estate’s biodynamic vineyard, ensuring that the grapes are of the highest quality. The wine undergoes natural fermentation, with a focus on gentle extraction to preserve the purity and elegance of the fruit.

Lark Hill Canberra Region Pinot Noir has a beautiful, bright ruby-red color that immediately draws you in. The nose is aromatic and complex, with enticing notes of fresh red berries like cherry, raspberry, and strawberry, complemented by subtle floral hints of rose and violet. There are also earthy undertones of forest floor and a touch of spice, reflecting the unique cool-climate terroir of the Canberra District. As the wine opens up, more nuanced aromas of dried herbs, tea leaves, and a hint of oak emerge, adding layers of depth and complexity.

On the palate, the wine is medium-bodied with a silky smooth texture and a bright, refreshing acidity that gives it excellent structure. The red fruit flavors are vibrant and well-defined, with the cherry and raspberry notes taking center stage. The wine’s tannins are fine and well-integrated, providing a soft backbone to the fruit without overpowering it. There’s a lovely balance between the fruit, acidity, and a touch of spice from the oak aging, which adds a subtle richness to the wine. The finish is long and elegant, with lingering red fruit and a hint of earthiness that leaves a satisfying, memorable impression.

Lark Hill Canberra Region Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes. Its bright acidity and delicate fruit make it a perfect match for roasted poultry, such as duck or chicken, as well as grilled meats like lamb. It also pairs wonderfully with earthy dishes like mushroom risotto, roasted vegetables, or soft cheeses like Brie or Camembert.