2023 Mt Difficulty Bannockburn Pinot Noir, Central Otago

Black cherry and charry oak share the stage in this forward, generous, fruit-driven style with velvety tannins and ripe fruit throughout. Accessible and plush with a soft finish, this is a drink-now proposition with mid-term ageability 17 Nov 2024 Drink 2024–2031

93 points Stephen Wong MW therealreview.com

Mt Difficulty Bannockburn Pinot Noir from Central Otago is a standout wine that perfectly captures the elegance, complexity, and vibrant fruit character of one of New Zealand's most renowned wine regions. Central Otago, with its cool continental climate, is known for producing Pinot Noir that boasts intensity, finesse, and balance. Mt Difficulty, a highly respected winery, has crafted this wine to highlight the unique terroir of the Bannockburn subregion, which is recognized for its excellent conditions for growing Pinot Noir.

The grapes for this Pinot Noir are sourced from the Bannockburn vineyards, where the combination of warm, sunny days and cool nights allows for slow and even ripening of the fruit. This gives the wine a deep concentration of flavor while maintaining the fresh acidity that is a hallmark of great Pinot Noir. The winemaking approach at Mt Difficulty is focused on minimal intervention, allowing the vineyard’s natural expression to shine through. The wine is fermented in small batches, with a portion aged in French oak barrels, adding subtle complexity and structure while allowing the fruit to remain the star.

In the glass, Mt Difficulty Bannockburn Pinot Noir has a beautiful ruby-red color, which reflects its vibrant character. The nose is aromatic and layered, with enticing aromas of ripe red fruit, such as cherry, raspberry, and strawberry, along with delicate floral notes of violet and rose petal. There’s also a touch of spice, with hints of clove, cinnamon, and an earthy undercurrent that adds depth to the bouquet.

On the palate, this Pinot Noir is medium-bodied with silky smooth tannins and a refined texture. The red fruit flavors are fresh and lively, with juicy cherry, raspberry, and cranberry taking center stage. The subtle spice and earthy notes provide complexity, while the wine’s vibrant acidity gives it a refreshing lift and balance. The French oak aging contributes gentle notes of vanilla and toasted almond, enhancing the wine’s richness without overwhelming the fruit. The finish is long and elegant, with lingering red fruit and a touch of spice that leaves a satisfying aftertaste.

Mt Difficulty Bannockburn Pinot Noir is an incredibly food-friendly wine, perfect for a wide range of dishes. Its bright fruit, soft tannins, and balanced acidity make it an excellent match for roasted poultry, such as duck or chicken, as well as grilled meats like lamb or pork. It also pairs beautifully with earthy dishes like mushroom risotto, charcuterie, or soft cheeses like Brie or goat cheese. Whether enjoyed on its own or with a meal, this Pinot Noir is a perfect expression of Central Otago's elegance and power.