2023 Pepper Tree Alluvius Semillon, Hunter Valley

Really pale straw, bright and vibrant in appearance. Lifted aromas of citrus pith, white flowers, mineral, nettle and lemongrass. Pithy, lemony, focused and linear on the palate. All very tightly bound, with a drive of citrus, bath salts and chalky minerality. Built for the long haul 13 Oct 2024 Drink 2024–2034

92 points Aaron Brasher therealreview.com

Pepper Tree Alluvius Semillon from Hunter Valley is a stunning representation of the region’s world-renowned style, crafted with precision by the acclaimed Pepper Tree winery. Known for its dedication to quality and sustainable viticulture, Pepper Tree consistently produces wines that highlight the unique terroir of Hunter Valley.

This Semillon displays a pale straw hue with vibrant green tinges. On the nose, it bursts with aromas of lemon blossom, lime zest, and subtle hints of cut grass and wet stone. The palate is crisp and refined, offering layers of citrus, green apple, and a distinctive minerality, underscored by zesty acidity and a clean, elegant finish. Designed to age gracefully, it develops complex honeyed and toasty notes with time.

Perfect for pairing with freshly shucked oysters, grilled barramundi, or Vietnamese prawn salad, this wine is equally delightful enjoyed on its own.

The name ‘Alluvius’ derives from the well drained, ‘alluvial’ soils found in vineyards planted close to river beds. These soils are renowned for growing Semillon as it leads to a unique expression of what is considered to be Australia’s greatest white wine style.