2023 Pipers Brook Estate Pinot Noir, Tasmania

From one of Tasmania’s pioneering cool climate estates comes a Pinot Noir that captures the finesse and brightness of the island’s north. Pipers Brook Vineyard was established in 1974 by Dr Andrew Pirie, making it one of the earliest plantings in the Pipers River region. The estate played a foundational role in building Tasmania’s global reputation for Pinot Noir and sparkling wine. The maritime climate, long ripening season and well drained sandy loam over clay soils allow Pinot Noir to develop perfume, fine tannins and vibrant natural acidity, hallmarks of the region.

Bright ruby with translucent crimson edges, the aromatics are lifted and pure. Wild strawberry, red cherry and cranberry unfold alongside rose petal, subtle spice and a gentle earthy note. There is a cool, mineral freshness that reflects the breezy, maritime influence of northern Tasmania.

On the palate it is medium bodied, silky and finely structured. Red berry fruit flows across soft, fine grained tannins and bright acidity, delivering energy and length. Hints of clove, dried herbs and discreet oak add depth without masking the fruit. The finish is long and savoury, lingering with cherry skin and forest floor nuance. It is a classic Tasmanian Pinot Noir style defined by elegance and clarity rather than weight.

Pair with roast duck, grilled salmon, pork belly with apple glaze or mushroom and thyme dishes. Delicious now for its vibrancy and perfume, it will cellar confidently for eight to twelve years, developing greater savoury complexity and silky integration.