Orange Cabernet Sauvignon has a regional personality shaped by the local altitude and cool nights that preserve the variety's natural herbal and blackcurrant character. The Mountain Range is Cabernet done simply and well: ripe fruit, a genuine savoury edge and the kind of medium-bodied structure that makes it instinctively food-friendly.
Blackcurrant and boysenberry on the nose with hedgerow, spearmint and a waft of clove and warm spice. The palate is ripe and satisfying with grainy tannins, good vitality and a dry, tidy finish.
Good with herb-crusted lamb or a simple beef and mushroom pie — the wine's blackcurrant fruit and savoury spice are good company for something hearty.
Drink now through 2028.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | Red Wine |
| Wine Style | Traditional |
| Country | Australia |
| Region | Orange |
| Varietals | Cabernet Sauvignon |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | NRY |