2023 Scotchmans Hill Chardonnay, Bellarine Peninsula

Scotchmans Hill Chardonnay from the Bellarine Peninsula is a crisp and elegant white that reflects the region’s cool maritime climate. The Bellarine Peninsula, located just south of Geelong, is renowned for producing wines that balance fresh acidity with vibrant fruit flavors, and this Chardonnay is a perfect example of that harmony. Scotchmans Hill, with its focus on quality and attention to detail, has crafted a Chardonnay that is both approachable and complex, offering a fresh take on the classic style.

The grapes are handpicked from the estate’s vineyards, where the cool climate allows the fruit to ripen slowly, preserving its natural acidity while developing complex fruit flavors. The winemaking process at Scotchmans Hill is focused on maintaining the purity of the fruit while adding texture and depth through subtle oak aging. The wine is fermented in French oak barrels, with some of it undergoing malolactic fermentation to add creaminess without compromising the wine’s fresh, crisp character.

In the glass, it has a pale gold color with subtle green hues, which reflects its youthful freshness. The nose is inviting, with aromas of citrus—lemon, lime—along with ripe stone fruits like peach and nectarine. There are also hints of vanilla, almond, and a light touch of butter from the oak aging, adding layers of complexity and elegance to the bouquet.

On the palate, the wine is medium-bodied with a smooth, creamy texture that is balanced by bright acidity. The fruit flavors are lively and fresh, with lemon, lime, and a touch of peach leading the way. The oak influence adds subtle notes of vanilla and spice, while the wine’s crisp acidity provides a refreshing lift. The finish is clean and satisfying, with lingering citrus and a touch of mineral freshness that leaves a lasting impression.

This Chardonnay pairs beautifully with a wide range of dishes, making it an excellent choice for seafood like grilled fish, lobster, or prawns, as well as poultry such as roasted chicken or turkey. It also complements creamy pastas, risottos, and soft cheeses like Brie or goat cheese. Whether enjoyed on its own or with a meal, it’s a versatile and refreshing wine that highlights the best of the Bellarine Peninsula.