2023 Scotchmans Hill Pinot Noir, Bellarine Peninsula

All estate-grown fruit and fermented with 15% whole bunches. A light, bright cherry red. Understated with aromas of red fruits, pressed flowers and a little spice. The palate is deceptive in that, while it's delicately framed and very well balanced, there's also more than enough underlying tannin to suggest this will continue to open up and blossom in the bottle over the next five or so years.

93 points Philip Rich winecompanion.com.au

Scotchmans Hill Pinot Noir from the Bellarine Peninsula is a beautifully balanced red that highlights the region's cool climate and distinctive terroir. Known for its delicate wines with bright acidity and fresh fruit character, the Bellarine Peninsula provides the perfect growing conditions for Pinot Noir, allowing it to express its vibrant, elegant personality. This Pinot Noir captures all of that—offering finesse, freshness, and a lot of character.

The grapes are sourced from the estate’s vineyards, where the cool coastal climate helps the Pinot Noir ripen slowly, developing rich fruit flavors while preserving the freshness and acidity that are key to its structure. The winemaking process focuses on minimal intervention, with gentle fermentation to allow the natural flavors of the grapes to shine. It’s aged in French oak barrels, adding complexity without overwhelming the delicate fruit character.

In the glass, the wine has a beautiful, bright ruby color, which hints at its fresh and youthful nature. The nose is aromatic and inviting, with aromas of red berries like cherry, raspberry, and strawberry, complemented by subtle earthy and floral notes. There’s also a touch of spice from the oak aging, adding depth and complexity to the bouquet.

On the palate, it’s light to medium-bodied with smooth tannins and a silky texture. The fruit flavors are fresh and vibrant, with juicy cherry, raspberry, and cranberry leading the way. The wine’s acidity adds a refreshing lift, ensuring it remains balanced and lively. The finish is clean and elegant, with lingering red fruit and a touch of spice that leaves a satisfying aftertaste.

This Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes. Its bright fruit and smooth tannins make it a great match for roasted poultry like duck or chicken, as well as grilled meats like lamb or pork. It also pairs well with earthy dishes such as mushroom risotto, charcuterie, or soft cheeses like Brie or goat cheese.