Rich, weighty and tangy with a pleasing texture and flavours that suggest green capsicum, lime juice, cut grass and passionfruit supported by assertive acidity which helps drive a lengthy, drying finish. 09 FEB 2024 Drink 2024–2027
93 points Bob Campbell MW therealreview.com
"Core hues of ruby and purple lead to a bouquet of plum and dark berries, some black currant and a mix of fruit and barrel spice layers. Firm, taut and dry as the wine touches the palate. Flavours from the bouquet repeat and are framed by an abundance of tannins and acid line. A youthful, lengthy, taut and delicious wine with best drinking from 2027 through 2036+."
94 Points, Cameron Douglas MS
Blended from several parcels of Sauvignon Blanc from across our three different vineyard sites, as well as a small volume of Semillon, this is a true reflection of Seresin Estate in a bottle. Subtle on the nose with warm notes of ripe yellow stone-fruit, soft passion fruit and a chalky-mineral complexity. The palate is layered and finely-textured, with ripe gooseberry, tropical and citrus notes, framed by a mouth-watering acidity, which creates a persistent finish.
Certified organic and biodynamically grown, Suitable for vegetarians and vegans. No dairy products or eggs used during production.
| Product/Service Sold Out | No |
|---|---|
| En Primeur | No |
| New Arrivals | No |
| Wine Type | White Wine |
| Wine Style | Biodynamic |
| Country | Australia |
| Region | Marlborough |
| Varietals | Sauvignon Blanc |
| Vintage | 2023 |
| Bottle Size | 750ml |
| Wine Points | 94 |
| ABV Percent | 12.5% |