2023 Sidewood Estate Pinot Noir, Adelaide Hills

Medium-light purple-red colour; beautifully lifted fragrant bouquet of sweet strawberry, red cherry and floral aromas, the palate light-medium bodied and soft textured, with light, fine tannins and medium length. An early drinking pinot that is outstanding value at its price. 01 Aug 2024 Drink 2024–2029

91 points Huon Hooke therealreview.com

The Sidewood Estate Pinot Noir from Adelaide Hills is a vibrant and elegant expression of cool-climate winemaking, showcasing the finesse and purity for which the region is renowned. Crafted with precision, this wine reflects Sidewood Estate’s dedication to sustainable practices and the art of Pinot Noir production.

On the nose, the wine reveals inviting aromas of red cherries, strawberries, and raspberries, interwoven with hints of rose petals, earthy forest floor, and subtle spice. A whisper of vanilla and cedar from oak aging adds depth and complexity.

The palate is medium-bodied, with fine tannins and a bright acidity providing balance and vibrancy. Flavors of juicy red fruits are complemented by savory undertones of black tea, dried herbs, and a touch of smoky oak. The finish is long and refined, leaving a lingering impression of freshness and elegance.

Sourced from Sidewood’s high-altitude vineyards in Adelaide Hills, the grapes benefit from the region’s cool climate, which allows for slow ripening and the development of intense aromatics and flavors. Minimal intervention in the winery, including wild yeast fermentation and aging in French oak, ensures the wine retains its varietal purity and regional expression.

This Pinot Noir pairs wonderfully with roasted duck, grilled salmon, or mushroom risotto. It also complements charcuterie boards and soft cheeses like Brie or Camembert. While delightful upon release, the Sidewood Estate Pinot Noir has the potential to age gracefully for 5–7 years, developing additional layers of complexity over time.