2023 Sidewood Signature Abel Pinot Noir, Adelaide Hills

Produced from the vaunted Abel clone of pinot noir. It's a compact and racy kind of expression, and good for it. Bright perfume of pomegranate juice, rosehip tea, just ripe raspberry with dashes of mint, sage leaf and pepper. The palate is light, very spicy, quite herbal too, crisp with its red-fruited characters and trails long with its spice and savoury elements. Fine, lacy tannins help things along. A lithe pinot of prettiness and big appeal.

92 points Mike Bennie winecompanion.com.au

The Sidewood Signature Abel Pinot Noir from Adelaide Hills is a sophisticated and elegant wine that celebrates the finest expression of Pinot Noir in this cool-climate region. Named after the Abel clone, renowned for producing wines of exceptional complexity and structure, this Pinot Noir exemplifies Sidewood Estate’s commitment to crafting premium wines with precision and care.

The nose reveals an enchanting bouquet of red cherries, wild strawberries, and cranberries, intertwined with floral notes of violets and rose petals. Subtle hints of cinnamon, clove, and earthy forest floor add depth and intrigue, creating a layered aromatic profile.

On the palate, this Pinot Noir is medium-bodied with a silky texture and finely tuned acidity, delivering balance and vibrancy. Flavors of ripe red berries are complemented by savory nuances of black tea, dried herbs, and a touch of oak-induced spice. The finish is long and seamless, leaving an impression of elegance and finesse.

Sourced from Sidewood’s high-altitude vineyards in Adelaide Hills, the Abel clone thrives in the region’s cool climate and diverse soils, contributing to the wine’s purity and complexity. Handpicked grapes are fermented with wild yeasts, and the wine is aged in French oak barrels, enhancing its structure and allowing the fruit to shine while adding subtle layers of flavor.

This Pinot Noir pairs beautifully with dishes such as duck confit, roasted quail, or herb-crusted lamb. It also complements earthy vegetarian dishes like wild mushroom risotto or beetroot tart. While approachable in its youth, the Sidewood Signature Abel Pinot Noir has the structure and depth to evolve gracefully over 8–10 years, rewarding patience with further complexity.